foodmachine

There are many materials that can be selected for egg tray making pulp, but if the price is not high, the use time is long, and it has good environmental protection effects, so the choice of materials will be carefully selected, but some people do not know what kind of materials to choose. The effect was achieved, so the company gave a general explanation of the mechanism of the egg tray machine pulp drying system.

The paste of the egg tray machine connection mechanism does not require the addition of other additives or the size of the product, this one is very simple, but if you want to add additives or need to mix, this step is also important, because adding additives refers to the general The egg tray machine can obtain other new features, such as waterproofing, so the weight of the additives must be strictly controlled, and then it should be made to function in order to obtain a more reasonable. This dough needs to be completed, and then the operation becomes complicated and important. The process of egg hosting is also very important.

why? Because in the molding process, it is mainly formed by adsorption of pulp, there is a problem with touching the egg quality, no adsorption (vacuum), the quality will be discounted (such as poor egg tray, impatient, no stiffness), all this is not formed by adsorption, egg tray The suction force of the machine comes from the vacuum pump suction machine, that is, the power of dehydration, the excessively simple forming mold is damaged, and the quality difference is too small, so the suction control of the egg machine is particularly important.

So as already discussed above, we can clearly see that the egg tray machine is very environmentally friendly. The raw material of the egg tray machine is waste paper, and only a small amount of chemicals are added as a waterproof agent during the production process. A lot of pollution, so businesses can buy with confidence. This is the advantage of the egg tray drying system.

The egg tray robot may be a special machine for producing egg tray robots. However, the energy-saving and environmentally-friendly egg tray machine equipment is more efficient and has less pollution, which is welcomed by everyone. what's the fabric production technology of egg tray machine equipment? Why can we all like using materials manufacturing processes? Now let's take a glance at the green pulping process for egg trays.

The entire process of the egg tray machine may be a sequential process, so it's employed by the controller to implement a sequential control loop. the most technical difficulty lies within the production process of molding pulp including cold extrusion molding and extrusion molding. the 2 processes can't be combined. Pulp Inevitable product transfer issues for molded products.

The staple of the egg tray machine is paper. you'll stir the pulp before production. This pulp contains about 10% fiber solution. The water must be filtered during molding. Therefore, the mold must be in network mode, therefore the network mode must be arranged, otherwise, it's easy to stop. The die extrusion must be filtered out when the egg rack is made, therefore the walls are uniformly thick. The moisture content formed by the pulp egg rack is about 70%, and therefore the vacuum force shouldn't exceed air pressure.

The technicians tell us: the egg tray machine + egg tray assembly line is that the production of pulp tray products like egg tray boxes, pulp special equipment, and therefore the development and development of its success is to unravel egg tray machines, bottled beer or other bottled beverages, chemicals, and other Fragile items are packed in cartons. Our company has a few years of egg tray machine production experience. the assembly of egg tray machine supporting machine + egg tray machine assembly line equipment saves electricity, is practically durable, and has low maintenance costs. it's favored by customers. The egg tray machine and egg tray machine are important equipment for growth. supplier. it's normal for the egg rack mold to wear during use. Attention should be paid to the upkeep of egg tray molds.

The machine has helped us tons within the production of egg trays, allowing us to save lots of time and improve efficiency. No wonder it can make numerous people love it, to not mention that this is often an energy-saving and environmentally friendly egg tray machine. it's absolutely no good performance. So you'll rest assured to shop for and use, the standard of our efficient and environmentally friendly egg tray machine is completely guaranteed.

The use of solid for transporting specimens for preservation is superb, because specimens generally got to be stored at coldness, and therefore the temperature of solid can just meet the wants of specimens for storage temperature. When transporting specimens, you simply got to place an appropriate amount of solid and place it next to the specimens to realize an honest cooling effect. the quantity of solid utilized in the specimens should be increased or decreased consistently with the duration of the transport.

All aspects of specimen collection, transportation and preservation are critical

Carbon dioxide solid provides ultra-low temperature when transporting specimens, but the security management of medical laboratories and therefore the safety of specimen collection, transportation, testing, and processing are vital links. clinical trial specimens include body fluids, blood, secretions, excreta, and tissues. Whether an unknown pathogen is often found depends on an outsized extent on whether the specimens are often collected correctly and in a timely manner, which greatly affects the accuracy and validity of the test results. After the specimen is collected, it's generally required to be stored immediately under freezing conditions, and the way to move solid. this is often the way to use it, like -80 degrees ultra-low temperature refrigerator, or -78 degrees solid are often used. These samples may generate virus particle aerosols during routine testing to cause cross-infection, so as to stop cross-infection by inspectors.

Container for transporting specimens

Collection is required during transportation. The transportation container, sterilized specimen container, transportation media, special test collection, and transportation tools must be strictly required. Prevent leakage caused by vibration, temperature, humidity, and pressure changes during transportation. the way to transport the specimens with solid. During transportation, the specimens and solid should be stored together during a storage box with an honest thermal insulation effect. Solid can provide a coffee temperature of -78 degrees, which provides an appropriate temperature for specimen storage. Select a container that will be stored at the coldness. Only specimens collected and transported with suitable containers are often used for testing. Specimen containers must be carefully reinforced to stop leakage. Containers that have exceeded the time period can't be used for collection and transportation.

Transportation packaging of specimens

When storing and transporting the specimens, it's important to pack them. it's necessary to seal the incubator to possess an honest thermal insulation effect. Generally, a thickened incubator for medical use is employed to store solid specimens, and you want to make sure the use of solid. the quantity of specimen is sufficient to take care of the coldness for an extended time on the road, and it's less, and therefore the solid volatilization is lost during the road, then your specimen won't have the conditions of coldness preservation, and therefore the consequences are often imagined.

medium for transportation

Must be cultivated during a clean environment. Place on appropriately tilted agar or transport media. Tighten the tube and don't turn it sideways. don't use agar medium and mixed culture. Place the tilted tube or virus during a sealable bag. Place and transport the above items as needed. Select the infectious specimen transport container consistent with the dimensions of the first container. Carefully place the tube within the middle of solid to make sure that the solid can provide the sample with sufficient coldness during transportation. For specific methods of using solid to store and transport the sample, you'll call the solid factory to inquire.

Labels should be tightly attached to stop loss during transportation

There are tons of things to concentrate within the transportation of specimens. Here may be a special mention. communicable disease specimens that aren't properly labeled can't be used for testing. The specimen must be written with the patient's name and a singular number. If a separate classification label is employed, the label should be held tight to stop loss during transport. The staining of specimens must not be affected during the labeling process. Each section must be labeled (it isn't possible to label only the container during which the section is placed) and must get on an equivalent side of the section where the specimen was inoculated.

Dry ice machine website:https://www.dry-ice-machine.com/dry-ice-granular-machine/

American photographer and biochemist used his own laboratory to form a successful artificial snowflake from solid in a just fortnight. consistent with reports, he used a pop bottle, several ropes and a bit of solid to finish the assembly of artificial snowflakes after tons of effort, and Gladhill filmed his own process and knowledge of creating snowflakes into short films and also shot tons during the experiment Photos, let's examine how he made artificial snowflakes from solid.

In fact, I almost gave up on the process. At the start, Gladhill cultivated ice crystals on wet cloth strips and nylon hook fishing lines. The machine he invented worked normally, but the crystals that grew weren't satisfactory. After summary adjustments, Gladhill improved the machine and commenced to cultivate thick dendritic crystals, which may be cultivated on long ropes and cold dishes. But however, these are still not the perfect snowflakes in Gladhill's mind.

Linden Gledhill has been performing on ice crystals for several years. He worked for pharmaceutical giant GlaxoSmithKline during the day, and within the evening he likes to remain in his own workplace. He did a spread of interesting experiments here. He said that it might be a fantastic thing to ascertain crystal growth within the laboratory, so I hope to form something like this. within the past, there was also the success of artificial snowfall on solid. Case. "

"It is straightforward to grow ice crystals within the laboratory. it's difficult to take care of a stable temperature to regulate how they grow." Making snowflakes requires constant temperature conversion. If the temperature changes slightly, the form of the ice crystals will change, and therefore the experiment will fail. Therefore, there must be a low-temperature refrigeration device like a solid .

I was inspired by researchers at Caltech and Purdue University to form this device when I used to be making it. This device is formed of laboratory-grade coolers and components faraway from Coleman field coolers, which may reduce the temperature of the snowflake maker to minus 8 degrees Celsius. Gladhill, therefore, equipped his snowflake maker with two temperature conversion units-a thermal pad on the highest and a refrigeration unit on rock bottom.

The snowflake maker made by Glade Hill is supported by bricks at rock bottom, protected by plastic strips around it, and guarded by plexiglass at the periphery. initially glance, this device is extremely inconspicuous. Gladhill applied a voltage of two,000 volts to the machine. Under the action of electricity, snow mist formation has greatly changed. during this way, Gladhill cultivated spiral crystals, and snowflakes appeared at the ends of the crystals.

After the Snowflake maker was equipped with 2000 volts, Gladhill made further improvements. He added ethanoic acid to the machine and used a warm water bubbler almost like an aquarium to regulate the machine's humidity. The crystals formed this point have a slender structure, and therefore the ice crystals can grow to at least one inch in 30 seconds. After a couple of hours, crystal clear, long, thick ice crystals can form. Gladhill allowed the ice crystals to grow for an entire night, and therefore the next day he noticed that a lot of the ice crystals had become hollow cones and needle-shaped ice cubes.

After several weeks of experiments, finally, within the laboratory, snowflakes grew on the tip of the ice crystals. Gladhill continuously improved the gradient, humidity level, power application, and other aspects. Finally, artificial ice was cultivated within the laboratory with solid, although the form of the snowflakes was in line with Gladhill's expectations The difference, he thinks the form is ideal enough. He said: "As long as I can make this beautiful crystal within the laboratory, nothing else is irrelevant. you want to know that such troublesome things can easily be discouraging."

Website:https://www.dry-ice-machine.com/dry-ice-granular-machine/

 The centrifugal pump is the most commonly used equipment in the yogurt production line. Since there are many types of yogurt, the model should be selected to make it applicable.

      Because the centrifugal pump is cheap, it has good adaptability under different operating conditions and is easy to operate and maintain.

      Centrifugal pumps can be used to pump relatively low-viscosity fluids that do not require special treatment, as well as fluids containing larger particles, as long as the particle size does not exceed the width of the impeller flow channel.

      The disadvantage of a centrifugal pump is that it cannot pump aerated fluid, otherwise, it will lose its original power and stop pumping. This requires stopping the pump, filling it with liquid, and then restarting the pump. Usually, centrifugal pumps are For self-priming pumps, the inlet line and pump body must be filled with liquid before the operation, so plan carefully during installation.

The possibility of choosing a standard pump that meets the requirements of production capacity is very small, so some necessary adjustments must be made:

1. Throttling-very flexible but not economical. The simplest flow control method is to install a throttle valve on the pump's outlet pipeline so that the pump can accurately adjust the required pressure and flow rate. If the pressure and flow rate are continuously changed in the pump application, this

This method is correct. The disadvantage is that the throttling method is not economical when the pressure and flow are constant.

The throttle effect can be achieved by installing a plate with small holes in the pipe. Usually, manual or automatic control or mechanical flow controller installed on the milk production line plays the role of throttling.

2. Reduce impeller diameter-less flexible but more economical. By reducing the original impeller diameter, a lower-than-larger pump curve can be obtained. A new diameter can be roughly determined by drawing a point from the curve to the point on the standard curve where the impeller diameter is required. Line, read pressure and need new pressure, then the new impeller diameter can be obtained by the formula.

Remember: On the pump's flow characteristic curve, the pressure head is always in meters of the water column, and the power consumption is also based on the density of 1.0 water. This means that when pumping high-density liquids, the power on the curve must be multiplied. Take the density.

A. Pumping water with relative density = 1 B. Pumping sugar solution C. Pumping alcohol, relative density = 0.8

10 m liquid column = relative density = 1.2 10 m liquid column = 8 m water column = 0.8 bar

10 meters of water column = 1.0bar 10 meters of liquid column =

12 meters of water = 1.2bar

If the impeller diameter is reduced to D1, the most economical pump installation can be obtained.

There are curves for different impeller diameters on the graph.

3. Speed ​​control-flexible and economical. Changing the speed will change the centrifugal force generated by the impeller. In this way, the pressure and pumping capacity will also change. The speed is high, the centrifugal force is high, the speed is low, and the centrifugal force is small.

Controlling speed is the most effective way to adjust the pump. The speed of the impeller is relatively consistent for the operating performance of the pump. Therefore, the power consumed by the pump and the treatment of the liquid is also consistent. The inverter can be used with a three-phase motor. There are two ways to control the flow and pressure: manual or automatic control.

60HZ Pumps Most centrifugal pumps are designed as 50HZ, which is a two-pole motor with 3000rpm (revolutions per minute). Some of the supplied power is at 60HZ, which means that the speed needs to be increased by 20% to 3600rpm. The characteristic curve of the 60HZ pump can be obtained from the pump manufacturer.

      The head in meters of the water column is not dependent on the density of the liquid being pumped, however, density is very important for discharge pressure and power consumption. In different cases, if the viscosity of the pump and the liquid are the same, then the liquid is pumped at the same height, (in the example

It is 10 meters), regardless of the density, the pressure head of the pump in meters of the water column is the same, however, as the density-liquid mass (unit) is different, the pressure gauge readings are also different. The pressure of the pump (meter of water column) is equal to the pressure of the column of meter liquid × relative density. Pumping heavy liquids has a larger work than Q pumping lighter liquid pumps, and the power consumed varies proportionally with the density. If in the example A requires 1KW, then B requires 1.2KW and C requires 0.8KW.

     High-viscosity liquids have higher flow resistance than low-viscosity liquids. When pumping high-viscosity liquids, both the flow rate and head will decrease. Due to the increase in flow resistance in the impeller and pump casing, power consumption will also increase.

      Centrifugal pumps can handle liquids with relatively high viscosity, but the viscosity should not exceed 500 cP, because, beyond this level, the demand for power will rise sharply.

      Liquid ring pump, if the pump casing is filled with more than half of the liquid, then it can be self-injected, this pump can pump liquid with high gas content.

      The pump consists of an impeller with straight radial blades rotating in the pump casing, an inlet and an outlet, and a drive motor. The liquid enters between the blades and accelerates towards the pump casing, forming in the pump casing. The liquid ring at the same speed as the impeller.

There is a groove on the wall of the pump casing. It starts from point 2 and gradually becomes deeper and wider in the process of approaching the point. At the point, it gradually becomes shallower and shallower. Being filled, thus increasing the usable volume between the leaves. This creates a vacuum in the center, causing more liquid to be drawn into space from the suction tube.

      Once the point is passed, as the groove becomes shallower, the volume between the blades decreases, gradually returning the liquid to the center until the liquid is discharged from the point to the pump outlet. If air is present in the suction duct, it will be pumped away with the liquid.

  In the dairy industry, liquid ring pumps can be used to pump products containing large amounts of air or other gases, while centrifugal pumps cannot be used for these products. The gap between the impeller and the casing of this pump is very small, so this type of pump is not suitable for pumping suspensions.

Its common application is as a CIP return pump to transport the cleaning liquid after cleaning the tank because the cleaning liquid usually contains a large amount of air.

This type of pump works on the principle of positive drainage.

      These pumps are divided into two main types, rotary pumps, and reciprocating pumps, and each pump includes many models. The principle of a positive displacement pump is that a certain amount of liquid is pumped every revolution or every reciprocating motion, regardless of the pressure difference H. However, when pumping a liquid with a lower viscosity, slippage may occur, and leakage will definitely occur with increasing pressure so that the flow rate per revolution or stroke will decrease, and the leakage will increase as the viscosity increases. cut back.

Throttling at the positive displacement pump outlet can significantly increase pressure, so it is important to:

1. No valve should be closed after the pump.

2. The pump is installed together with the pressure relief valve. The valve is installed in the pump or bypassed.

When packaging a product, the aseptic tank is used as a buffer tank, the aseptic tank is used as an intermediate storage tank for the product, and the cooled product is pumped to a sterile buffer tank and connected directly to the aseptic filling system. The tank thus provides a buffer volume between the continuous production line and the packaging system. If the preset value is not met, the system automatically opens the return valve and the product returns directly to the recovery tank.

Sterile tank for intermediate storage of UHT processed dairy products. Aseptic tanks can have different users on the UHT line, but this depends on the design of the equipment and the capacity of the different units of the production and packaging lines. If one of the packaging machines stops unexpectedly, a sterile can is used to take care of the remaining product during the shutdown.

Two products are packaged at the same time. First, one product is filled in a sterile tank, which is enough to ensure the entire batch of packaging. Then, the UHT equipment is converted to produce another product and packed directly on the packaging machine line.

In this way, having one or more aseptic tanks on the production line provides a flexible space for production planning arrangements.

When packaging a product, the aseptic tank is used as a buffer tank, the aseptic tank is used as an intermediate storage tank for the product, and the cooled product is pumped to a sterile buffer tank and connected directly to the aseptic filling system. The tank thus provides a buffer volume between the continuous production line and the packaging system. If the preset value is not met, the system automatically opens the return valve and the product returns directly to the recovery tank.

Sterile tank for intermediate storage of UHT processed dairy products. Aseptic tanks can have different users on the UHT line, but this depends on the design of the equipment and the capacity of the different units of the production and packaging lines. If one of the packaging machines stops unexpectedly, a sterile can is used to take care of the remaining product during the shutdown.

Two products are packaged at the same time. First, one product is filled in a sterile tank, which is enough to ensure the entire batch of packaging. Then, the UHT equipment is converted to produce another product and packed directly on the packaging machine line.

In this way, having one or more aseptic tanks on the production line provides a flexible space for production planning arrangements.

 At present, several temperature standards common in milk production lines are UHT, HTST, pasteurization, etc. UHT means ultra-high temperature sterilization.

  Ultra-high temperature technology usually heats milk to 135 ~ 140 ° C, which can kill microorganisms that can cause product spoilage. Ultra-high temperature treatment is a continuous process in a closed system, which prevents microbial contamination in the air. The product passes continuously and rapidly through the heating and cooling sections. Aseptic canning is an important part of the process and it prevents recontamination of the product.

There are generally two types of ultra-high temperature methods available:

1. Indirect heating and cooling in a heat exchanger,

2. Direct heating means that steam is sprayed into milk or milk is sprayed into steam, which is evaporated and cooled under vacuum.

  The other is to sterilize the canned product, which is usually heated to 115 ~ 120 ° C for 20-30 minutes. After the fat is standardized, it is homogenized and heated to about 80 ° C. The milk is filled into clean containers, usually, milk is filled into a glass or plastic bottles, and concentrated milk is packed into iron listening containers. The hot product is sent to the sterilizer batch production or to the static pressure tower to achieve continuous production.

  After pasteurization, the product usually reaches the required processing temperature immediately, but often the milk needs to be cooled and temporarily stored before the final processing, as exemplified below.

  The milk used for cheese production should be preheated to 30 ~ 35 ° C before entering the cheese tank, and its temperature should be adjusted in the cheese tank before adding the curd enzyme. Hot water is the heating medium. The hot whey separated from the previous batch can be used as a pre-heating step to save heating costs.

  The milk used for yogurt production is preheated to 40-45 ° C before entering the fermentation tank, inoculated in the tank, and hot water is used as the heating medium.

  Milk can also be preheated before adding other ingredients, such as chocolate powder, sugar, fat, etc. for some different milk-based products.

  One of the most important requirements of the modern dairy industry is the ability to control the temperature of the product at every stage of the process. Therefore, heating and cooling are common unit operations in dairy plants.

  Milk is heated by a heat transfer medium such as low-pressure steam (now rarely used) or hot water. The heating medium transfers a certain amount of heat to the milk, so as the temperature of the heating medium decreases, the temperature of the milk increases.

  After the milk is delivered to the dairy factory, it is usually directly cooled to 5 ° C or below to temporarily prevent the growth of microorganisms. The pasteurized milk is also cooled to a lower temperature, usually about 4 ° C.

  If you have cold water on hand, this water can be used for pre-cooling after pasteurization to achieve heat recovery. In all cases, the heat is always transferred from the milk to the cooling medium. When the temperature of the milk drops to the required value, the temperature of the cooling medium increases accordingly. The cooling medium may be cold water, ice water, a saline solution or an alcohol solution, such as alcohol.

  In many cases, a product must first be heated to a certain degree and then cooled. One example is the pasteurization of milk. The cooled milk was heated from 4 ° C to a pasteurization temperature of 72 ° C, held at this temperature for 15 seconds, and then cooled to 4 ° C.

  The heat of pasteurized milk is used to heat cold milk. The imported cold milk is preheated by the exported hot milk, and the hot milk is precooled at the same time. This saves heat and cold energy. This process takes place in a plate heat exchanger. It is called AC heat transfer or more generally heat recovery. 94-95% of the pasteurization heat can be recycled.

    Egg tray machine As the name suggests, the machine for producing egg tray. The pulp molding product production line uses waste paper as raw material. The pulp is made by crushing pulp and appropriate chemical raw materials if necessary. After vacuum adsorption molding on a molding machine through a molding die, some need to be dried and shaped to produce each. Complete set of pulp molding products.

Pulp molded products can be widely used in the inner packaging of various products such as poultry eggs, fruits, bottled beverages, glass-ceramic products, crafts, small machinery, parts, electronics, electrical products, toys, and other products, gradually replacing EPS hair Foam and corrugated paper liners not only have good protection and cushioning properties, reduce damage to products, improve packaging grade, but also reduce costs, do not pollute the environment, and can be recycled and reused. typical.

Pulp molded products are also useful in medical, agricultural, and horticultural fields, such as disposable medical supplies that have been successfully developed, checkered clusters for sericulture, nursery bowls, nursery trays, flower baskets, flower pots, etc. Convenient patients, prevent the spread of germs, promote agricultural production, improve people's quality of life and protect the environment have a positive impact.

Pulp molding is a new technology that is popular in the world and rapidly popularized in the country. The country has identified it as a key environmental protection promotion project. It will accompany the development of the market economy and the expansion of commodity circulation, and the development speed will be faster. It has broad prospects. With a very strong vitality, through the WTO, it provides opportunities for export of various commodities and puts forward new requirements for commodity packaging that comply with international standards. Pulp molding is of great use. At present, the production of pulp molding products is a hot spot for investment in various places. In a short period of time, pulp molding will bloom like the plastic industry.

    Egg tray equipment is a common product. Why does it appear to be recognized and loved by many users in a short time? The answer to this question is in the topic we are talking about today. All users who saw this article are indeed very lucky. Now let's take a look at the specific functions, functions, and advantages of the egg tray device. Here we first understand what are the characteristics and uses of egg tray equipment: during the operation of the tray machine, it is inevitable that it will be in contact with water. This requires the maintenance of the egg tray machine to extend its service life. In mild cases, wipe with a sponge or cloth dipped in alcohol, volatile oil, Tiana water, alcohol, and toluene or acetone.

    What is an egg tray machine? Before I briefly introduced it to everyone, I think everyone also has a simple understanding of this. For the factory, it is necessary to produce a large number of egg trays every day. It is not enough to rely on the egg tray machine alone. Therefore, many manufacturers have their own egg tray machines. The production line, such a simple and efficient production method, is used by many factories. So what are the steps of the egg tray production line? Let me briefly introduce this.

There are many production steps for the egg tray production line. The pulping step is very simple for products that do not require the addition of other additives or do not require pulping. However, if you need to add additives or need pulping, this step It is also very important because adding an additive means that the egg tray will generally obtain other new functions such as waterproofing. Therefore, the weight of the additive must be strictly controlled, and then its function can be more reasonably exerted. This requires the slurrying to complete And then make this assignment complicated and important.

    This link is very important. why? Because in the molding process, it is mainly the adsorption molding of pulp, there is a question that touches the quality of the egg tray, that is, if the vacuum cannot be absorbed, the quality of the product will be greatly reduced. This is due to the inadequacy of adsorption. The suction force comes from the suction of the vacuum pump, that is, the force of dehydration. If it is too large, it will cause simple damage to the mold, and if it is too small, it will cause poor quality. 

    There are many types of egg tray machines, but they are all mechanical; electrical; pneumatic; composed of three parts. The mechanical transmission mainly includes connecting rod transmission, crankshaft transmission, groove wheel transmission, chain transmission, gear transmission. The mechanical track has angle iron slides, single-arm bearing slides, slide rails, and the mechanical components are simple and clear, and it is easy to find that the fault has been repaired. The electrical control is divided into two parts. Some electrical appliances control the operation of the motor. However, the electrical appliances with a stoppage are a bit complicated. There are 1-2 proximity switches to control the time relay, and then there are time relays to control the stop and rotation of the motor. If the proximity switch or time relay is used, there is a faulty machine that cannot be completed without working, so the fewer appliances, the lower the failure rate. The other part of the appliance controls the solenoid valve and the cylinder. Each solenoid valve has a proximity switch control. The cylinder has a proximity switch to control the solenoid valve. The solenoid valve controls the cylinder. The cylinder controls the dehydration valve. There is a chain reaction that prevents the machine from working due to a non-operation.

    In order to minimize the failure rate of the machine, use machinery as much as possible, reduce the use of electrical appliances, use as few pneumatic components as possible, simplify the composition of the machine as simple as possible, and use mechanical structure as much as possible to make the machine simple, easy to find and easy to repair.

With the continuous increase in the types of pet food and aquatic feed, various pets are different from adults and young, and the requirements for food are also increasing. According to this market demand, the company has developed and developed a variety of pet food production lines and aquatic feed production lines. Depending on the output, the production line also has various configurations. Today, taizy pet food equipment manufacturers will introduce to you what precautions pet food equipment has when configuring feed.

    First, no single feed can meet the nutritional needs of pets. Therefore, when formulating feed, the more types of feed, the better.

    Second, protein is indispensable in feed, and improving the utilization rate of protein is also a matter that feeds mills should focus on.

    3. Before preparing the feed, the raw materials should be crushed, but not too fine. When preparing, be sure to stir well.

    Fourth, do not mix too much at one time, otherwise, you can not keep the feed fresh. In particular, some vitamins are stored for too long after being mixed and are prone to oxidative failure. It is advisable to mix the material once a week. Do not use moldy raw materials

    Fifth, the proportion of ingredients in the formula, such as vitamin additives, trace element tonics and drugs must be mixed with a small amount of feed evenly and then mixed from a few to a few times before mixing into a large amount of feed.

    The above are the precautions when configuring the feed. For more information about pet food equipment, welcome to our website.

Pet feed equipment is mainly a tool for processing pellet feed. When the equipment is used for a long time, there will be materials on it. If we do not clean it in time, it will affect the performance of the equipment. Below Shuliy pet granule machine share with you what should be paid attention to when cleaning the device?

    1. The cleaning equipment needs to have a fixed period, and the equipment needs to be cleaned in time and regularly.

    2. After the completion of the production of each product in the work, the machine needs to be cleaned, which can prevent the latter product from being contaminated.

    3. When infrequently used, the machine is usually disassembled and cleaned once a month, which can help extend the life of the feed machinery.

    4. Pay attention to the raw materials when cleaning the equipment. Generally, corn is the better choice, because it can not only be cleaned cleaner but also be reused according to the situation.

    5. When the entire cleaning work of feed machinery and equipment is completed, the raw materials for cleaning should be processed properly in a timely manner.

    The above are the precautions when cleaning pet feed equipment. Hope it will be helpful to you.

Advantages of horizontal rice mill

1. Smooth running. The bearing only bears the radial force, and the bearing stress and the torque of the whole machine caused by the unbalanced force are small. Horizontally installed whiten rollers have low requirements for manufacturing and assembly; the technical requirements for corresponding structural parts are general;

2. The volume and weight of the unit output are small. Due to the large axial pushing force and the large grain flow rate, under the same feed material flow condition as the vertical rice mill, the diameter of the white roller and the annular area of ​​the white milling chamber are small, and the whole machine has a small volume and weight Lighter, combined with lower manufacturing technology requirements and lower cost;

3. It is convenient to disassemble the sand roller in the horizontal direction of the rice mill, saving time and effort;

4. The rice production rate is high, and the spiral groove makes the density of the rice grain fluid uniform over the entire length of the white milling chamber, the rolling motion is good, and the parts of the rice grain are uniformly milled;

5. It is convenient and reasonable to combine two white milling rollers coaxially or in different axes in a rice mill.

Disadvantages of horizontal rice mill

1. Gravity affects the centrifugal acceleration of rice grains, which makes a difference between the upper and lower parts of the whitening room, and affects the uniformity of the whitening degree;

2. The number of rice knives is small, the material is hard, and some are not easy to adjust. For example, the fixed rice knives in the middle and lower parts need to be stopped and adjusted. Although the steel rice knives are wear-resistant, they are easy to damage the rice grains and increase the rice breaking rate.

3. Bran easily accumulates in the upper part of the whitening room;

4. Spiral grooves need to be manually repaired after being worn. The quality of the repair varies from person to person. The grinding roller is $ 35 knots. After the wear, it cannot be inter-adjusted or partially exchanged. The maintenance cost is high.

1. Safer: Raw rice is now milled, that is, fresh rice processing is displayed in front of you.

2, more intuitive: visible rice, through the visual port can clearly see the rice in the cabin.

3, more convenient: multi-function payment, WeChat payment, Alipay payment, membership card payment.

4. Multi-precision: The accuracy of rice milling is automatically adjusted to easily achieve brown rice, germ rice, germ rice, and polished rice.

5, more nutrition: constant temperature storage, greater protection of raw rice nutrition from being affected.

6, more convenient: reporting system, reporting sales data, failure reasons, rice capacity.

7, diversification: video playback, can meet multiple formats of video files.

8. Faster: Rice is produced quickly, and 500g of freshly milled rice can be completed in about 40 seconds on average.

9, more environmentally friendly: built-in rice bran bag, zero dust pollution.

Fresh rice machine terminals build an intelligent community of the Internet of Things, and users can buy fresh rice grains at their doorsteps. Buy anytime, pick up anytime, and enjoy the convenience of shopping in the Internet of Things era.

All products are produced and supplied directly from the origin, and all intermediate links are abandoned. Fresh rice is sold and milled in the month to ensure that customers can eat fresh rice within 30 days, and preserve the nutritional content and taste of salty freshness.

It operates automatically 24 hours a day, without manual attendance, an intelligent management system, automatic analysis, braking prompts, and a community manual operation and maintenance model to minimize labor costs.

The market of smart rice mills has matured. With the improvement of Chinese people's consumption level, more and more people have begun to pursue a high-quality life, and they have paid more attention to the safety and nutrition of food. The indexed milling of the intelligent fresh-milled rice selling machine has been favored by more and more people because it can produce nutritional and healthy fresh-milled rice and germ rice. In addition, with the continuous deepening of the promotion and promotion of smart rice milling machines, the potential consumer groups of smart rice milling machines are increasing.

Shuliy Machinery is an industrial company dedicated to the production of pasteurizers. The quality is supported and trusted by customers, so we are at the forefront of this industry. Today, I will give a general overview of the pasteurization machine, so that more people have a general understanding.

The product has high application performance. The higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperatures and heat and cold resistance. In fact, pasteurization is to take advantage of the characteristics of pathogens that are not very heat resistant, and treat them with appropriate temperature and holding time to kill them all. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores are still retained. 

The above is a brief introduction to the principle of a pasteurization machine. Your satisfaction is our unremitting pursuit. Our company always welcomes you with this kind of corporate philosophy. Welcome to choose us, I believe it will save you some expenses; our company has always been loyal, honesty-oriented, more advanced services, more than the pursuit of service purposes. Try our best to adapt to the different needs in the market, provide customers with more perfect services, in order to achieve a new breakthrough, I hope you can accept and share our sincere service.